Vegetable Pie

One of our family's favorite dishes.


2 1/2 c herb stuffing

1/2 c butter

1/4 c chicken broth

3 c broccoli

2 c cauliflower

3 eggs

1 can cream of chicken soup

Curry powder and Turmeric to season


Mix 2 c of stuffing, butter and broth. Place in pie plate and bake 15 minutes at 350°.

Cube vegetables, season with curry and turmeric. Steam until al dente

Place vegetables over stuffing. Beat eggs and add soup. Pour over vegetables. Crumble remainder of stuffing over vegetables

Bake for 40 minutes