Čevapčiči

Ingredients

Equal parts ground beef and ground pork (1lbs packs work best)

1 c red wine (Merlot or Cabernet Sauvignon) for every 2lbs of meat,

Paprika to taste (at least 4 Tbls per 2lbs of meat)

1 garlic clove for every pound of meat

1/4 Onion for every 2 lbs of meat optional

1 egg for every 2lbs of meat

bread crumbs as required

Preparation

Mix all ingredients well together

Form balls to desired size

Bake @ 500° for 25 minutes on parchment lined baking sheet

or

Grill on BBQ until done

Serve as is or with dipping sauces