Chocolate Sponge Roll
This was Marc's Grandmother's recipe
6 tbs cake flour
6 tbs cocoa
1/2 tsp baking powder
1/4 tsp salt
4 egg whites
1/4 cup sugar (white)
4 egg yolks
1 tsp vanilla extract
Sift together 3 times - flour, cocoa, baking powder and salt. Beat egg whites stiff but not dry; gradually fold in sugar. Beat egg yolks thick & lemon colored; add vanilla extract. Fold egg yolks into egg white mixture. Fold in flour mixture.
Line pan 9" x 14" x 1" (cookie sheet) with wax paper. Pour in batter. Bake in hot over (400* F) 12 mins.
Turn out on towel dusted with confectioners sugar. Remove paper, trim crisp edges. Roll up lengthwise; wrap in towel.
Cool slightly. Whip cream stiff. If desired, flavor and sweeten.
Unroll cake, spread with cream; roll up.
Sprinkle with confectioners sugar