Buttermilk White Bread

Makes 1 Loaf

The texture and flavor of this loaf reminds us of days gone by when Grandma baked her recipe for white bread

Ingredients

1.5 LB (750 G)

1 1/4 cups Water

1 1/4 tsp Salt

1 tbsp granulated sugar

1 tbsp shortening or vegetable oil

3 1/2 cups all-purpose flour or bread flour

1/3 cup buttermilk powder

1 tsp bread machine yeast

2 LB (1 KG)

1 1/2 cups water

1 1/2 tsp salt

2 tbsp granulated sugar

2 tbsp shortening or vegetable oil

3 3/4 cups all-purpose flour or bread flour

1/2 cup buttermilk powder

1 1/4 tsp bread machine yeast

Preparation

1. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber

2. Select Basic Cycle

TIP

Add the buttermilk powder after the flour. It clumps when added with the liquids

Variation

If buttermilk powder is unavailable, substitute 1/4 cup skim milk power in either the 1.5 lb or 2 lb recipe